Appearance: Gokshura powder is typically brown or yellowish-brown in color. The texture is fine, and the powder is derived from the dried fruits or aerial parts of the Tribulus terrestris plant.

Taste and Odor: Gokshura powder may have a slightly bitter taste and a characteristic odor that is natural to the plant.

Source: The powder is obtained from the Gokshura plant, a small flowering plant with a widespread presence in various regions, including Asia, Europe, and Africa.

Gokshura Powder Benefits:

Gokshura is known for its potential health benefits, particularly in traditional Ayurvedic medicine. Here are some commonly associated benefits:

Male Reproductive Health:

Gokshura is traditionally used to support male reproductive health. It is believed to help maintain healthy testosterone levels and promote overall reproductive function.

Libido and Sexual Health:

Gokshura is often used as an aphrodisiac in traditional medicine. It may help enhance libido, sexual desire, and performance.

Urinary Tract Health:

Gokshura is known for its diuretic properties and is used to support urinary tract health. It may help in maintaining a healthy urinary system.

Kidney Function:

Gokshura is believed to have a beneficial impact on kidney function. It may aid in the elimination of waste products from the body.

Anti-Inflammatory Properties:

Some studies suggest that Gokshura possesses anti-inflammatory properties, which may help reduce inflammation in the body.

Athletic Performance:

Gokshura is sometimes used by athletes and fitness enthusiasts for its potential to enhance stamina, endurance, and overall physical performance.

Antioxidant Effects:

The plant contains antioxidants that may help combat oxidative stress and protect the body's cells from damage.

Hormonal Balance:

Gokshura is believed to have adaptogenic properties, helping the body adapt to stress and potentially assisting in maintaining hormonal balance.

Blood Sugar Regulation:

Some research suggests that Gokshura may have a role in regulating blood sugar levels, which may be beneficial for individuals with diabetes or those at risk of developing insulin resistance.